Marco Bianchi
Head Pizzaiolo
With over 18 years of artisan pizza experience, Marco brings authentic Italian technique to every pizza inn creation. His stone-baked crusts are legendary.
Our Story
About Pizza inn
Discover the passion, people, and purpose behind your favorite pizza inn restaurant in Tazewell, Tennessee. We've been serving the United States community with authentic flavors since day one.
15+
Years Serving
50K+
Happy Customers
200K+
Pizzas Made
30+
Signature Recipes
How We Started
The Pizza inn Story
Pizza inn began as a dream — a simple desire to bring the joy of authentic, handcrafted pizza to the heartland of Tennessee. Founded in Tazewell, TN, our first location on North Broad Street became a gathering place where families, friends, and neighbors shared great food and even greater memories.
Over the years, Pizza inn has grown from a neighborhood pizzeria into a beloved community institution. Our recipes, rooted in tradition yet refined with care, are the same ones we've been perfecting since our very first day of service. Every pizza we make reflects our unwavering commitment to quality, freshness, and flavor.
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Fresh, Local Ingredients We source fresh produce and quality meats from trusted local suppliers in the United States.
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Stone-Baked Perfection Every pizza is baked in our signature stone ovens for the perfect crust — crispy outside, soft inside.
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Made with Love Our team pours genuine passion into every dish, treating every order like it's for family.
15+
Years of
Great Pizza
Great Pizza
What We Stand For
Our Core Values
These principles guide everything we do — from sourcing ingredients to serving every single customer who walks through our door.
Freshness First
We never compromise on the quality of our ingredients. Every topping, every sauce, every crust is made fresh — never frozen, never shortcuts.
Community First
Pizza inn is more than a restaurant — we're a gathering place. We invest in our local community and celebrate the people who make it great.
Consistent Quality
Whether it's your first visit or your fiftieth, you deserve the same excellent experience every time. We hold ourselves to the highest standards.
Integrity Always
We're transparent with our ingredients, fair with our prices, and honest with our customers. Trust is the foundation of every relationship we build.
Our Journey
A History Built on Flavor
From our humble beginnings to where we stand today, every milestone tells the story of a team dedicated to great pizza and great community.
2009
The First Slice
Pizza inn opened its doors at 1586 North Broad Street in Tazewell, TN. Our founder's vision was simple: bring real, handmade pizza to the local community with love and quality ingredients.
2012
Community Recognition
Just three years in, Pizza inn was voted "Best Local Restaurant" by the Tazewell community. We celebrated by introducing our now-legendary signature garlic crust recipe.
2015
Menu Expansion
We expanded our menu to include pasta, calzones, and desserts. Our stone-baked focaccia bread became an overnight favorite, and our catering service launched to rave reviews.
2018
Online Ordering Launch
Pizza inn embraced technology with the launch of our online ordering platform, making it easier than ever for customers across the United States to enjoy our fresh pizzas at home.
2021
Going Green
We made a commitment to sustainability — switching to eco-friendly packaging, partnering with local farms for fresh produce, and reducing our food waste by 40% within the first year.
2024
New Era, Same Soul
We refreshed our brand, expanded our digital presence, and introduced exciting new menu items — while staying true to the values and recipes that made Pizza inn a community staple.
Meet the Team
The People Behind the Pizza
Our dedicated team of culinary professionals and hospitality experts are the heart of Pizza inn. Meet the folks who make every meal memorable.
Sarah Mitchell
General Manager
Sarah has been the backbone of Pizza inn operations for a decade. Her dedication to exceptional customer service sets the tone for our entire team.
David Torres
Sous Chef
David's creative flair drives our seasonal menu innovations. He expertly blends bold American flavors with classic pizza inn tradition for unforgettable combinations.
Angela Park
Customer Experience Lead
Angela ensures every guest leaves with a smile. Her warm hospitality and attention to detail have made her a true fan favorite among our regular customers.
Passionate about food and people? We're always looking for great talent.
View Open Positions
Ready to Taste the Pizza inn Difference?
Join thousands of happy customers across the United States who trust Pizza inn for fresh, flavorful pizza made with heart.